We took a classic NE IPA malt base and added milk sugar to the boil to
make this beer super creamy then we started putting together our
cocktail inspired recipe starting with copious amounts of finely flaked
untoasted coconut to the whirlpool, backed up by some zested lime; the
key to this Sweet Liberty classic we were assured. In FV we brought the
pineapple to the party, adding puree at 80g/L. Finally, some
complementary dry hops in the shape of Citra, Sabro and Denali, all
selected to accentuate key flavours. Designed for drinking on the beach
or in the canal... (don’t forget your cocktail umbrella).
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