We mashed in with cacao powder and desiccated coconut in the grist, steeped cacao nibs and toasted coconut flakes, then dry hopped with complimentary, coconutty sibling hops - Sabro and HBC742. 

Layers upon layers of coconut and chocolate make for a real roasty, toasty fruit cake with a robust, silky body.

 

 Water, Grains(Maris Otter, Munich, Oats (golden naked, flaked), Chocolate spelt, Dextrin, Pale chocolate, Caramunich, Black, T50, Roasted barley), Maltodextrin, Cocoa nibs, Yeast, Hops, Himalayan black salt

You hear that rhythmic, deafened rumble underneath your feet? The sporadic battle-like drumming, thumping at the very ground you stand on, sending chilling reverberations up to your heart and mind.

Something dark is brewing in the depths, a boiling mass of creatures starting a march-like dance, conducted by a savage, long-forgotten song, still echoing through the crevices of this old Earth.

Traditional malt bill, well rounded and complex. Amber and Rauchmalt in the grist adding biscuit and smoked flavours.⠀