An immensely robust, roasty stout base is dosed with colossal levels of Madagascar vanilla beans & Barrington Trillium Blend Coffee followed by the uniquely delicious addition of Cardamom. Seductive aromatics of chocolate cake, vanilla cream, cinnamon, and freshly brewed coffee beckons from the glass. For an additional layer of oaky complexity, we conditioned this beauty of a beer in bourbon barrels for 10 months. Full bodied with light sweetness and balancing bitterness.

Fallen Acorn (UK) - If We Were A Sinking Ship // Imp. Plum Porter // 10.5%

Our vision of Heaven this year is with maple syrup, chocolate and vanilla, aged in Heaven Hill bourbon barrels for a rich, thick, sweet and decadent delight that comes in at a warming 12.5%.

Imperial Stout With Vanilla and Licorice.

The first in a rebrand of our celebrated My Continuous Improvement Imperial Stout, this edition includes a luxurious salted caramel finish to the double-chocolate, double-vanilla base.

The deep, bitter cacao adds a satisfying richness to the beer while the sweetness of the caramel balances nicely thanks to a touch of salt. This light salinity also works to enhance the spectrum of flavours and makes everything sing. This is your favourite dessert in beer form - a wonderfully complex stout that is well-balanced, velvety and indulgent.

This exquisite beer is a Blend of two Stouts we have put in Woodford Reserve Bourbon Oak Barrels for one year and added organic and fair trade espresso coffee beans, giving you a flavourful and complex layered experience of vanilla, oak, bourbon, chocolate, coffee, nuts and booze.

The holy trinity of chilli's provide notes of sweet pepper and raisin, light tannin and smoke with a signature heat.
Added to this is a blend of Madagascan chocolates, expertly chosen and provided by @cocoawitchchocolate for their gentle bitterness, intense cocoa and red fruit. This is all rounded out with the warm spice of cassia bark and sweet tanzanian vanilla.

Voodoo Priest (13,8% ABV) is a hefty imperial stout aged in cherry brandy barrels for 18 months and is finally ready for it’s Halloween debut!

@themutedhorn is turning 6 and as is our annual tradition, we’ve brewed a beer for their celebration 🎉
Chances for Permanence is a 5.8% Stout with Vanilla & Chocolate. Berliners: get your birthday cake (minus the candles of course) in a glass or can at Muted Horn’s birthday party tomorrow and Saturday!

A beautifully rich and sharp porter, complimented by balance fruitiness from a (seriously) generous late addition of brambles. A fulsome mouthfeel and a bitter, roast balance.

A big imperial milk stout fed with Belgian dark candi sugar during fermentation. Aged on toasted American pecans, Brazilian tonka beans, Indonesian cinnamon and Madagascar vanilla.

This collaboration with Virginia's Adroit Theory and UK party metal band Footprints in the Custard is our biggest and most metal beer yet. A huge varied grain bill entices your local neighbourhood bears but scares them off with the coconuts, the chocolate and the overall deliciousness. For adult human consumption only.

Water, Barley (Gluten), Oats, Belgian Candi Syrup, Dark Muscovado Sugar, Toasted Coconut, Liquid Cacao, Hops, Yeast

The dark side of the beer is a pathway to many flavour combinations some consider to be unnatural..."
Peaches, plums, and charred nectarines, all crammed into a deliciously decadent imperial stout made with beech smoked malt for additional complexity.

Jamaica Rum Barrel Aged Imperial Very Vanilla Stout. This beer and its sibling Birthday is why we started our barrel-aging program Future here at Dugges. It's why we, over and over again, fall in love with barrel-aged beer. And what makes all that hard work worthwhile. These beers have developed even better than we anticipated. At the same time, they are beyond our wildest dreams and precisely what we want to do. The recipe for success? Take a fantastic base beer, so full of vanilla it's insane. Take exceptional Jamaican Rum barrels that smell like a deluxe pirate ship from the hay days of whenever there were deluxe pirates. Take time. Long yet fleeting, beautiful and precious time. What do you get? You get the future. Our future. Your future. And at the same time, when you sip it, you'll not want to be or experience anything else than the very present. Happy Birthday, Station Linné!

Creamy, sweet and boozy, Pod brings back nostalgic memories of childhood holidays with this classic ice cream flavour. A big raisin hit is balanced out nicely with deep complex rum notes from the barrel oak chips. Perfect on the beach, and it won't melt down your hand either!

A blend of four year rum barrel-aged and un-oaked imperial stouts; conditioned on 100g/litre of toasted coconut. Pours like black velvet topped with coffee crema and envelops the palate with its rich, indulgent malt base, rum drenched woody warmth and toasted coconut high notes.