WxY4 - The tetrad edition of the OG juice bomb. Brewed annually with our
favourite NZ beer boys YEASTIE BOYS. This years sacred hop offering
delivers fresh NELSON SAUVIN, GALAXY, MOUTERE and MOTUEKA.
Sleepwalking Into Dystopia - Follow the dehumanised, proselytising hordes into a nihilistic,
tyrannical, dehumanised environmental disaster, but before you do....
Have a draught on our new Uber fresh IPA! Soft and bouncy on the palate with liberal doses of IDAHO 7, AZZECA and
CITRA CRYO transmitting super clean levels of tropical crush and ripe
fleshy dankness.
For this beer, we wanted to celebrate the juicy hops that make this
style a modern powerhouse. Citra and Amarillo both have fruity aromas to
the max, and in Play the Dane, they take centre stage. Need we say
more?
Double Double - 5.5% Double Dry-Hopped Coffee Pale Ale in collaboration with Pharmacie Coffee Roasters
Irish - 7.4% Wee Heavy with Barrel-Aged Coffee in collaboration with Quarter Horse Coffee
Ristretto Negroni - 6.7% Coffee Cocktail Ale in collaboration with Climpson & Sons Coffee
Bourbon Turkish - 11.5% Barrel-Aged Imperial Coffee Stout in collaboration with Redemption Roasters
Beerbliotek (SWE) - Red Dot Special // Sour // 4.4%
This delicious beer, named after an enthusiastic proclamation made on a
Wednesday in the brewery, defies logic. Brewed with our great friends,
Left Handed Giant, it's a DIPA soured purely by the addition of juicy
blackcurrant and zingy lime. It's meant to be rich, but also tart and
refreshing.
Pillars of light is a small series we will
produce throughout 2019, mixing up fruit and flavour to create a new
milkshake experience every few months. Version 2 has truckloads of Mango
and vanilla with a pollowy mouthfeel and creamy texture.
This beer is pack to the gills with glorious Mosaic hops.
In beer, as in life, it is important to take pride in what you do, while
having a little fun at the same time. Two Weeks in Florida is all about
giving yourself that moment to kick back and stop taking life too
seriously. Hoist up your glitter ball, fire up your synthesizer and pour
yourself a glass of this juicy delight.
We invited pale ale supremos DEYA to Pressure Drop HQ for our March
collaboration. For the occasion, we took the opportunity to brew using
cryo hops for the first time. The maiden voyage was a success, with
Citra, Simcoe & Mosaic hops in cryo powder & T90 pellets working
together to create an intense hop aroma. Two Weeks in Florida is a hazy
DIPA, that leaves your palate singing with the tropical fruits of the
sunshine state. Juicy haze for days, Two Weeks in Florida is time well
spent.
This lemon & ginger kettle sour is a tart
& tangy wee number! 5kg of ginger is balanced with rhubarb to create
a super-refreshing thirst quencher! 🍋🍺
We
are in awe of this beer! Super chuffed, humbled and proud! -this is what
it’s about, people coming together to create something great.
Brewed to celebrate the birthday of one of our favourite places on earth
– Little Leeds Beerhouse. We came up with a dry, zesty and piney
American Wheat ale that's super refreshing and just in time for spring.
Well people DO like buns don't they? Especially Danish Cinnamon
buns..... This beer was made with loads of dried fruit, cinnamon bark
and spices to recreate the Danish classic in beer form. skål!
San Diego's Modern Times joined us for the 11th in a series of
collaborations celebrating our first festival, Friends & Family
& Beer. Inspired by Ice, their classic Pilsner, we brewed a Pils
dry-hopped with the bold and distinctive New Zealand hop Nelson Sauvin.
It greets you with all the hallmarks you'd expect from the style before
delivering a modern, flavoursome flourish.
6.8% IPA hopped with Citra, Simcoe and Sabro. Interaction
between dry hopping and active yeast has been interesting us a great
deal recently, so for this brew we co-pitched K97 and S-04 to get some
biotransformation going!
MISSOURI, 4.5% GOSE with grapefruit, lemons and blood orange in collaboration with Whiplash & Fuerst Wiacek
TROUBLE, IPA of 6.2% ABV with mosaic, simcoe and palisade hops in collaboration with Wylam
GLASSFINGER, IMP STOUT of 7% ABV with cocoa nibs and coffee from Three Marks Coffee in collaboration withToOl
