We took our highest rated sour beer, amped up everything and put it in wet small batch Wyoming whiskey barrels for 26 months. This is one of the most special and explorative beers we’ve made. I couldn’t be more exited to share it with you. BARREL AGED BIANCA🫐SPACE JAM (14,5%). Bourbon drenched blueberry jam. Pic by Khoa Nguyen.
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