We mashed in with super pale malt, oats and plenty of wheat for maximum fluffy fullness. Mosaic in the kettle for structured bitterness, then again in the whirlpool for some peachy dankness. And to top it off, a hefty two stage dry hop of Citra, Simcoe and Galaxy, giving fresh pine, passionfruit and lemon sherbet. 

Sour ale fruited with blackcurrant & sour cherry. Dry hopped with family secret - Galaxy. Tart, full berry burst with a refreshing and lasting sourness. Just like your Nan would make.