Basqueland (ESP) - Chocolate Macaroon // Imperial Pastry Stout with Cocoa Nib & Coconut Cookie // 11%

 

We mashed in with cacao powder and desiccated coconut in the grist, steeped cacao nibs and toasted coconut flakes, then dry hopped with complimentary, coconutty sibling hops - Sabro and HBC742. 

Layers upon layers of coconut and chocolate make for a real roasty, toasty fruit cake with a robust, silky body.

 

 

Imagine Pińata uber fruited and uber hopped with Citra, Azzaca + El Dorado but with NONE of alcohol! Our first step into alc free beer, it’s smooooth, a lil sweet, JUICY, intensely tropical and MAGIC!

 

Off the Rack Paragon represents the finest barley wine we have to offer. After ageing in Tennessee whiskey barrels for 16 months, we selected only our favourite barrels for this edition. Coconut, vanilla, bourbon, toffee, prunes, chocolate, oak, and caramel all interplay to deep complexity while remaining in balance with one another. Serving at room temperature allows even more layered nuances to shine through.

 

Surrender yourself to this uplifting raspberry and plum Imperial Stout. Dark, rich and sweet, the flavours in this brew are out of this world. Bold plum and raspberry flavours beautifully integrated with a sweet, malty stout.

 

Whirlpool: Centennial BBC
Dry Hop: Citra BBC, Bru-1 and Eclipse 

 

Blackberry and Blueberry sour 

 

A couple of southern hemisphere beauties merge with two of the newer North American hop varieties in this house style DIPA. Soft, full, fluffy and brimmed with tropics, pine and dank.

 

Water, Grains (Extra pale, Oat flakes, Malted oats, Wheat, Dextrin), Hops (Citra BBC, Simcoe), Yeast (London Ale III).

This beer might just be dedicated to that special feline in your life. Because when it's not jumping up and down the wall at 3 AM, or bringing you unwanted, precious (almost living) gifts, you just seem to melt into its eyes.

 The Absolute Eclipse is the pinnacle of evolution of our original pastry imperial stout barrel aged in bourbon barrels for 9 month. Specially revealed at Lobotomy Day 2021.

Our flagship core beer - the style we're most well known for, and what we do best. Rosebud is an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of.

 

Nectar of Happiness as the basis to create a darker version of itself - roasted malt provided black colour and light roasty taste. To top it off, we added our self made habanero peppers extract, that provides a nice hot and peppery character. 

 

A collaborative three way all English India Pale Ale configuration, constructed and brewed with the valorous DEYA BREW Co and BROOKHOUSE HOPS. Bringing into play the form and structure of the new world IPA alongside the historic roots of the English IPA tradition.

An elementary grist of blended Northumbrian base malt and traditional flaked barley permits a malt back springboard for a sizeable whole cone, 3 step hop addition into kettle using the finest BROOKHOUSE Goldings and Bramling Cross. A post boil steep with Admiral, English Chinook and Bramling Cross is then crowned with a subtle resinous dry hop using Phoenix and Chinook variations.

 

Brewed in tribute to a film we can’t mention, and based on flavours of a chocolate bar we probably shouldn’t mention. What we can mention is how the indulgent flavours of chocolate, caramel and marshmallow have luxuriously combined and been enhanced by ageing in bourbon barrels giving vanilla complexity and depth.

 

Imperial stout with brown sugar, cacao, banana, almond and vanilla.

 

Dry hopped with Strata, Motueka & Citra.

 

locked and loaded double India Pale ale, hop-popped and cocked with a tropical composite of CITRA and CRYO POP.
Nebulous and fuzzy due to a spaffy overdose of oats and wheat with a dry biscuity Maris Otter finial.
CRYO POP and CITRA HOP marry, blunge and interflow, transmitting a fatal fallout of powerful pineapple, daiquiri lime, whipped mango and ripe peach cobbler…