Kettle sour brewed with double the cherry addition of Death By Cherries, for a total of 1 tonne of fruit. Brewed with Bourbon-infused chillis and dark chocolate. Thick and juicy dark Morello cherry up-front, Bittersweet smoky heat of chipotle & ancho chillies and dark chocolate with a lingering hint of Bourbon.

Only the brave can handle this intense mix of sweet and sour cherries. It's bold flavours will leave even the biggest adrenaline junkie wanting more. A mouth watering jammy sour, with an intense cherry overload. As vibrant in flavour as it in in colour.

We're joining the celebrations of Day of The Dead with a double release. We've brewed a brand-new IPA, brewed with all Neomexicanus hops (All Saints), and a Chocolate & Chilli Stout, with Mexican Mulato and Arbol chillies (All Souls). 

Surrender yourself to this uplifting raspberry and plum Imperial Stout. Dark, rich and sweet, the flavours in this brew are out of this world. Bold plum and raspberry flavours beautifully integrated with a sweet, malty stout.

Working with our hop-supplier @barthhaas, we’re proud to bring you a world exclusive.
This is Spectrum Eclipse. The world’s first beer brewed with Spectrum Eclipse, a hop-product so new not even the Aussies have used it yet!