A blend of four year rum barrel-aged and un-oaked imperial stouts; conditioned on 100g/litre of toasted coconut. Pours like black velvet topped with coffee crema and envelops the palate with its rich, indulgent malt base, rum drenched woody warmth and toasted coconut high notes.
Brewed with our friends from Bristol Distilling Co, this stout has been aged in American White Oak barrels that previously held their first release of Black's Double barrel Whiskey.
1. Bourbon Barrel Aged.
- more like Jim Beam Rye Bourbon to be spot on. All bourbon goodness with a super edgy spicy kick.
2. Marsala Barrel Aged.
- this has all the commodities of a complex fortified wine, all along the roasty and hoppy character of The Black Pot.
3. Cognac Barrel Aged.
-
it's hard to simplify this in one word, but let's just say DELICIOUS
will do it. Wine and vanilla oak character doubles the creamy texture of
this variant.
Wander Beyond - Electrical Storm: Heaven Hill BA Imperial Breakfast Stout, 17.1%
Weather The Storm: Speyside BA Imperial Breakfast Stout with Hazelnuts, 16.2%
Riding The Storm: Heaven Hill BA Imperial Breakfast Stout with Coffee, 11.4%
%20%E2%80%A2%20Instagram-f%C3%A9nyk%C3%A9pek%20%C3%A9s%20-vide%C3%B3k.png)
