Throw in the sour beer expertise of our Dark & Wild City guests HOMES and Ology and we were on to something pretty special for this gold edition culinary concept collaboration.
The base beer was kettle-soured for 48 hours and features high portions of flaked oats, some wheat and some milk sugar; the perfect combination for a soft and creamy ice cream like mouthfeel. We whirlpool hopped with 6g/l of Citra, enough for some deep tropical fruit without taking away from the 200g/l of fruit puree that we added through fermentation.
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