Nelson Sauvin | Motueka | Enigma | Riwaka
A beer created in collaboration with Birbant Brewery. The previous results of our collaboration were quite successful (7 Bridges Pacific Triple IPA) so we decided to transfer the idea of the recipe to the new brewery. As a result, the brewers used a brilliant selection of hops that provides a great balance between green fruits like gooseberries, grapes and limes and stone fruits and tropical fruits. Fermentation was carried out with the aromatic Hydra yeast strain, which brings lots of mango flavors. Expect a heavy dose of hops, as much as 30g/l.

Dessert Stout with a lot of sweetness and the captivating aroma of churro cookies and sponge cake.

 

Art +52 New England DIPA is the result of cooperation with the Kiev brewery Varvar. Purebred hops (Motueka and Pacifica from New Zealand's Freestyle Hops farm) and Mosaic were thrown into a whirlpool and used during cold hopping. The unique yeast (aromas of mango and citrus) is due to Canadians from Escarpment. An interesting fact in the composition is buckwheat, a rare addition, smuggled into style by our friends from Ukraine.

DIPA – Dry hopped with Citra, Mosaic, El Dorado & Vic Secret.

 

A collaboration with Romanian brewery Bereta. Beer brewed with barley malt and fluffy oatmeal, cold hopped, kettle and tank hopped, and treated to our proprietary secret sauce protocol. Hopped with CryoPop, Citra and Mosaic hops.

 

Fifteen” is characterized by a distinct aroma of plums from local orchards near Wrocław. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character.

Stu Mostow (PL) x Galway Bay (UK) - ART35 Tiki Sour IPA // 6.2%

Imperial Pastry Sour Ale with raspberries and bananas 9,5%

Stu Mostów (PL) - All Together // IPA // 6.2%