1. Bourbon Barrel Aged.
- more like Jim Beam Rye Bourbon to be spot on. All bourbon goodness with a super edgy spicy kick.

2. Marsala Barrel Aged.
- this has all the commodities of a complex fortified wine, all along the roasty and hoppy character of The Black Pot.

3. Cognac Barrel Aged.
- it's hard to simplify this in one word, but let's just say DELICIOUS will do it. Wine and vanilla oak character doubles the creamy texture of this variant. 

 

Water, Grain (Extra pale malt, Wheat malt, Malted oats, Flaked oats, Spelt malt), Hops (Nelson Sauvin, Motueka), Fragola grape juice, Yeast (London Ale III)
It is no easy venture to go seeking for the perfect goblet — that which can perfectly marry the lavish grape with the noble hop.
Make sure you have trustworthy companions before embarking on such a perilous quest.