From a galaxy far, far away straight into your area: a new, smashable 5% coffee milk stout! 🤜🚀 Gimme All Your Star$ - a big boy helping of sweet, rich dark malts, Kenya Mutonga coffee and a bit of lactose.

Soft, sweet aromas of Clementine, Cantaloupe & nectarine give this IPA a tropical juice vibe with papaya & passion fruit getting involved when you take a sip. Mosaic, Centennial & Columbus work together to give the upfront juicy lusciousness whilst also lending some dank character to the back end, with just a touch of pithy orange finishing this beauty off before the journey starts again.

Asteria 14.0% Double Mash Imperial Stout.

DIPA with Columbus, Citra, Cascade, Sabro. Brewed with Voss Kveik.

Collaboration with Finback (NYC). NEIPA brewed with citra & chinook and 100kg of passion fruit.

Sour Braggot with orange, coffee and chili together with our Beer Bastards friends from Bulgaria.

Forbidden Wizards is a huge imperial stout we brewed up with the incredible Voodoo Brewery from Meadville, Pennsylvania.
These guys are masters (or should we say wizards) when it comes to this style of beer. We also worked with two of our amazing neighbours to make the freshest and most flavourful beer of this style that we could. We have packed in an enormous amount of cacao from @luisasveganchocolates then followed this up with an equally enormous load of coffee from @stewartscoffeesuk to further intensify the flavour.

Pale ale w/ Lemon Zest & Citra. A not-so-straight up double dry zested pale ale with creamy base sharing space with shedloads of Citra hops. The result is an extra pale, light airy base that’s throwing lychee, gooseberry and a sprinkle of dank on top of electric fresh lemon zest that’s a pretty refreshing sup once it all comes together.

Pillars of light - Pina Colada Milkshake IPA! 🍍🥥🍹

Using a simple malt bill of just extra pale malt and flaked oats this IPA takes an opposite turn from its predeccesor, Dots & Loops. Whilst Dots & Loops featured a thick mouthfeel with ripe stone fruit and tropical flavours, Loops & Dots is light, silky and carries a generous dry hop of Galaxy and Hallertau Blanc then finished with a touch of Simcoe. This combination of hops brings white grape and floral aroma with flavours of passionfruit, peach and subtle pine.

This hop joose is full of citra, idaho7 and mosaic hops and has 6.5% abv.

Dry & Bitter return for our first collaboration of 2020! Hard Rollin’ is one of the most pillowy, smooth and creamy IPAs we’ve ever created, with plentiful rolled oats, flaked oats and milk sugar all working their magic. It’s lavishly hopped with Ekuanot, Citra, Hallertau Blanc and Mandarina Bavaria for beautiful dank depth and aromas of tropical fruit.

NORTH NIGHTS 9.5% - Imperial Stout with pecan and cinder toffee⠀
GO AHEAD 5% - Fruited Sour with raspberry and rhubarb
EVERY REASON 6.9% - Milk Stout with tonka beans, cacao and coffee⠀

This one is the sequel to our Triple Fruited Cherry Gose brewed in London in September. We invited the team from Pressure Drop back up North at the beginning of December letting this one sleep in the tanks over the Christmas period.

💫SOUR ALE WITH GRAPEFRUIT & TONIC WATER 💫

Dark beers from Buxton have sustained us through many a winter so it was an obvious style to collaborate on when we invited them to brew. This beer was brewed with a whole host of dark malts, a touch of muscavado and golden syrup, and is a real winter warmer. Pairs perfectly with a roaring fire and the last of the Christmas chocolates.

A refreshing, tart and organic spring gose.

Throw in the sour beer expertise of our Dark & Wild City guests HOMES and Ology and we were on to something pretty special for this gold edition culinary concept collaboration.
The base beer was kettle-soured for 48 hours and features high portions of flaked oats, some wheat and some milk sugar; the perfect combination for a soft and creamy ice cream like mouthfeel. We whirlpool hopped with 6g/l of Citra, enough for some deep tropical fruit without taking away from the 200g/l of fruit puree that we added through fermentation.

We're finishing off 2019 with one heck of a beer! Behind Door Number 3 is the culmination of a year's worth of experimentation pushing fruity and juicy hops to the maximum. Big hitter hops + London Fog yeast = a beer worth waiting all year for.

Scirpted Spiel - west coast IPA of 5,5% ABV brewed w/simcoe, amarillo, ekuanot & columbus hops.
Flip Flip Follow - /w Peninsula (ESP) IPA brewed w/ citra, ekuanot, simcoe, cascade & palisade hops.
Private Matters - w/ Barrier (NYC) DIPA of 8,8% ABV packed with columbus, citra, cascade & BRU-1.

A session IPA at 4.5% with Mosaic, Galaxy, and Vic Secrect.

Mexican hot chocolate imperial milk stout.

Mango, lemon, citrus and earthy pines. Peaches, passion and mixed tropical fruits. The hoppiest beer we have produced so far. A showcase of the New England Style.

Showcasing Citra alongside some Aussie pals Topaz and Enigma, Flashpoint is a full-bodied New England IPA with a hop character far in excess of its 6.2% ABV. Peach and pineapple notes are balanced by snappy dankness.