The leaves begin to fall, and a cool, crisp breeze fills the autumn air, all of which can only mean one thing… The return of Blueberry Pumpkin Spice Latte.

Anything but basic, this modern sour beer hits the spot in any weather, but the sweet, tart blueberries and warming spices of cinnamon, nutmeg and ginger are best enjoyed as a seasonal sensation. The addition of lactose creates a smooth mouth feel and sweet vanilla flavour to round off each sip.

Inspired by one of our favourite desserts, White Chocolate Raspberry Cheesecake takes indulgence to the next level.
Decadent layers of white chocolate meet raspberry tartness to create an intense flavour combination. The addition of creamy vanilla and lactose creates a rich, thick mouthfeel, all resting on a delicate sour base. 

We've been cooking this collab up with our chef friend Norbert Piszkor for so long it might have just been a dream. Still, the beer is finally here: an insane amount of blueberry, a special Japanese citrus called sudachi, Madagascar Bourbon vanilla, a pinch of lactose and salt from Praid set the tone in our first gose.