This IPA is brewed in partnership with New Balance to celebrate the 40th anniversary of manufacturing at the New Balance Flimby Factory.
The beer is bright, tropical and citrussy with a heady mix of Vista, HBC586, Simcoe and Sabro hops, and indeed rain water collected from Flimby.
Extending outside of the liquid, Thom Hobson (DEYA artist) has also designed a one-off New Balance shoe.

A plum & amaretti semifreddo sour made in collaboration with the pastry specialists from Poland Maltgarden.

 

This collaboration with Virginia's Adroit Theory and UK party metal band Footprints in the Custard is our biggest and most metal beer yet. A huge varied grain bill entices your local neighbourhood bears but scares them off with the coconuts, the chocolate and the overall deliciousness. For adult human consumption only.

Water, Barley (Gluten), Oats, Belgian Candi Syrup, Dark Muscovado Sugar, Toasted Coconut, Liquid Cacao, Hops, Yeast

 

This one has all of the stone fruit and tropical fruit that you could want. The guys from Amundsen suggested that we dialled up the juice and we duly obliged. To that end we threw three different formats of Citra, El Dorado, Idaho 7 and Strata at this DIPA. That equals a hazy bomb that spits out flavours of fizzy peach ring, pineapple, passion fruit and guava and it's a delight.

Dry hopped triple IPA with Galaxy & Idaho 7.

There are few breweries we'd break our sour hiatus for. But our friends at Pastore produce some of the most exciting and impactful sour beer in the UK, so how could we resist?
Our first fresh sour in two years uses Citra and Rakau hops to complement additions of passion fruit, grapefruit and lime, creating a vibrant, refreshing Sour IPA.

Together with our Greek brothers from Seven Island Costas and Lefteris, we brewed a monstrous stout. Both worlds collide, with their Xocomisu and our own Smeerolie Coconut, we created a intense and unique experience across 5 different grains. this time we left lactose aside and allowed the base beer to shine, through its expressive 13% ABV and 60 IBUs. It's a fantastic beast, and you now know where to find it!

 

The beer was brewed in Portobello, Edinburgh, using a mixed fermentation base sour and barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt. The depth of flavour from the casks provides delicate notes of sweet oak and barley, while the addition of hand-picked lemon balm foraged locally from Islay and Scottish heather honey create a perfect balance of tart acidity and smoky-sweetness.

In a combined effort to strive for a better future, every litre of beer sold will fund 1,000 litres of clean water to communities around the world through Brewgooder’s ‘Billion Pint Pledge".

 

A collaboration with Romanian brewery Bereta. Beer brewed with barley malt and fluffy oatmeal, cold hopped, kettle and tank hopped, and treated to our proprietary secret sauce protocol. Hopped with CryoPop, Citra and Mosaic hops.

 

This time we created a masterpiece Triple New England style ipa with a west coast twist clocking at 9.3% abv !!
Triple dry hopped with luscious amounts of the freshest and Juiciest hops we could find such as Citra ,Strata and our new favorite Nectaron from Nz!! The result is that this rad brew is an out of this world tropical hop bomb with full body and silky mouthfeel, flooded with ridiculous big pineapple,mango and passionfruit aromas !!!
We named this beer “Guardians of Ethos“ to emphasize on the continuous efforts we put all the time to always provide the best beer possible to all of you out there and doing that using only pure love and passion when brewing with our friends from Alesmith !!!

For this collaboration we have brewed a full-bodied classic barley wine to which we added many classic Rodenbach ingredients after fermentation, such as cranberry, elderberry and sour cherries. This has resulted in a beer with a unique taste dimension. At first you taste the full-bodied barley wine with its maltiness and ripe fruits, after which the nicely balanced, classic Rodenbach acidity comes up and you can clearly taste the cranberry and sour cherries.

 

🔴 Table Service, Cloudwater x @runawaybrewery x @squawkbrewingco
Table Beer with New Zealand hops, 3.2%

🟠 Sunset Wilds, Cloudwater x @elusivebrew
West Coast-style Red IPA, 6%

⚫ What Now? What Next?, Cloudwater x @rockleopardbrewing
Raspberry and hibiscus Stout, 7.5%

🟤 Honk?, Cloudwater x @wildhorsebeer
West Coast Haze DIPA with NZ hops, 8%

🟢 Slow and Low, Cloudwater x Donzoko
Smoked Baltic Porter, 10%

🔵 When It Pours It Rains, Cloudwater x Rivington
TIPA with Sabro and Strata hops, 10%

 

TIPA – Dry hopped with Strata, Motueka & Citra. 

Hops: Huell Melon, Galaxy, Sabro
Brewed with lots of oats and milk sugar for a thick creamy mouthfeel, then a perfect balance of hops for a tropical smoothie of Pina Colada, cantaloupe, vanilla, passion fruit and coconut cream!