Introducing SOMETHING IN THE WATER - 6% Red Berry Sour in celebration of Alien: Romulus, in Cinemas August 16. Each can of this limited edition collaboration brew is individually numbered.

The juicy tang of Passionfruit and Apricot nectar paired with a silken, viscous body and lightly salty, delicately drying finish.Sumptuously solero-esque and moreish as sin. Pic credit by William Harris.

Kettle sour brewed with double the cherry addition of Death By Cherries, for a total of 1 tonne of fruit. Brewed with Bourbon-infused chillis and dark chocolate. Thick and juicy dark Morello cherry up-front, Bittersweet smoky heat of chipotle & ancho chillies and dark chocolate with a lingering hint of Bourbon.

A cocktail sour made with bananas, lime juice & vanilla. Tropical dessert cocktail sour beer.

Turn the lights down low and watch this can glow as you feast upon a frightfully fruity, bright green gose. Oozing with fresh lime, lemon juice & zest, this vegan friendly modern sour beer is spooktacularly tart, and not for the faint of heart…

Blueberries can be a tricky fruit to ferment, and while we've enjoyed our past blueberry beer (I Found My Thrill), we wanted to elevate the blueberry experience to another level....

We took freshly harvested organic Danish blueberries and cold macerated them for one week to help increase fruitiness. After the cold maceration, in which no alcoholic fermentation occurs, we immediately pressed the blueberries and blended the juice with equal portions of one-year-old Danish Wild Ale.

After aging for 4 months in oak we bottled the beer young to preserve its freshness.

The result is a an intense blueberry rush with mild sherry notes, a restrained acidity, with lots of funk.

Put down that other can, take a Mango Sour IPA with Tea. Brewed in collaboration with The Epicurean to celebrate the return of Indy Man Beer Con.

Aged for 18 months in wet Bordeaux red wine barrels, Great Armoured One is a blend showcasing seven barrels from different producers. Great Armoured one is the perfect interplay between tart raspberries, earthy oak and ripe vinous fruits.

Mouth-watering aromas of Haribo cherries and a hazy pink hue are followed by a full, citrusy fruit body with splashes of pink grapefruit and watermelon-esque refreshment. Tang-tastic!

A plum & amaretti semifreddo sour made in collaboration with the pastry specialists from Poland Maltgarden.

Summer is truly here with this one. A Flake & Sauce ice cream pale ale, so expect raspberry, vanilla and chocolate to give that classic flavour.

BA Blended Flanders Red with Scottish Tayberries

Inspired by Flanders Reds of old, Goat Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in ex-Heaven Hill bourbon oak barrels. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.

This blended base was transferred onto 220g/l of 2022 harvest of Scottish Tayberries, sourced from farms located within 40 miles of the brewery. Tayberries are a cross between raspberries and blackberries. Expect complex raspberry aroma to dominate, with blackberry-forward characteristics on the palate.