Oud Beersel (BEL) - Oude Geuze Barrel Selection Barolo - This is a collaboration with Regalli Birra who provided the Barolo barrels for this exclusive edition. The barrels were filled in April 2019 with 3-year-old foeder-aged Lambic and aged for 2 more years on the 4 Barolo barrels before being blended and bottled. This Oude Geuze matured for 19 month on bottle before being released.

Blueberries can be a tricky fruit to ferment, and while we've enjoyed our past blueberry beer (I Found My Thrill), we wanted to elevate the blueberry experience to another level....

We took freshly harvested organic Danish blueberries and cold macerated them for one week to help increase fruitiness. After the cold maceration, in which no alcoholic fermentation occurs, we immediately pressed the blueberries and blended the juice with equal portions of one-year-old Danish Wild Ale.

After aging for 4 months in oak we bottled the beer young to preserve its freshness.

The result is a an intense blueberry rush with mild sherry notes, a restrained acidity, with lots of funk.

Golden Sour with Buckwheat Honey A collab with our friends from Varvar Brew, based in Kiev, Ukraine All profits donated to aid the humanitarian effort in Ukraine.

A mixed culture berliner weisse style beer, fermented with Hornindal Kveik and Lactobacillus, conditioned on blackcurrants.