Apples, raisins and cinnamon are the main ingredients for the famous Austrian dessert Apfelstrudel. Combine these ingredients with a De Molen style quadrupel and you get a beautiful dessert beer. Full, sweet and heartwarming. The perfect beer for the holidays.

Frank Boon, the founder of our brewery, passes the torch to his sons Jos and Karel. He can look back with pride on his career as a lambic brewer. For this occasion, Frank created a special blend, Apogee, with lambic beer from the oldest and the newest foeder. Frank's pioneering role in putting traditional lambic beers back on the map is invaluable. Thanks to his passion, knowledge and craftsmanship, you can enjoy a nice glass of Oude Geuze at home and in many cafes. With Apogee, the brewery celebrates Frank Boon's brewing career on the one hand, and the transfer of Brouwerij Boon to the next generation, Jos and Karel Boon, on the other. The Oude Geuze Apogee was bottled on April 29, 2019 and is a blend of 1, 2 and 3 year old lambic. Mainly 2-year-old lambic was used from our newest casserole (N°83), along with 3-year-old lambic from the oldest foeder (N°79). In total, about 22,500 bottles were filled. Each bottle is numbered. You will find the bottle number on the back of the bottle.