✨ 7 Year Anniversary BA Imperial Stout – A bold, rich, barrel-aged masterpiece. 

✨ 7 Year Anniversary Quintuple Dry Hopped QIPA – Mosaic Cryo, Strata, and CitraA powerhouse of hops! Mosaic Cryo adds concentrated tropical and berry flavors, Strata brings dank passion fruit, and Citra rounds it out with zesty citrus. 

✨ 7 Year Anniversary Bloody Mary Smoothie Sour Ale– A cocktail-inspired sour twist. 

✨ 7 Year Anniversary Smoothie Sour Ale - Bursting with peach purée, orange, guava, and kiwi, this fruity delight is the perfect way to celebrate 7 years of brewing excellence. Refreshing, tangy, and unforgettable! 

✨ 7 Year Anniversary QDH DIPA – Bru-1 Lupomax and Nelson SauvinBold pineapple notes from Bru-1 Lupomax meet the refined complexity of Nelson Sauvin, delivering an intensely hoppy experience. 

✨ 7 Year Anniversary Coconut IPA – Mosaic, Citra, and CoconutTropical vibes amplified! Mosaic and Citra shine with juicy, fruity notes, while coconut adds a creamy, tropical twist. 

✨ 7 Year Anniversary QDH IPA – Citra, Mosaic, and Nelson Sauvin. Bright citrus, tropical fruit, and a hint of white wine from Nelson Sauvin make this IPA irresistibly juicy.

Brewed with Nelson Sauvin, Riwaka, Mosaic and Cashmere utilising a technique called hop bursting on the hot side for waves of flavour alongside multiple dry hop additions with some of our favourite varieties. Flaked everything, super soft and delicious. Pic cerdit by Tom James.

Oud Beersel (BEL) - Oude Geuze Barrel Selection Barolo - This is a collaboration with Regalli Birra who provided the Barolo barrels for this exclusive edition. The barrels were filled in April 2019 with 3-year-old foeder-aged Lambic and aged for 2 more years on the 4 Barolo barrels before being blended and bottled. This Oude Geuze matured for 19 month on bottle before being released.

We try to imitate the roastiness of stout with hop bitterness, coffee and cocoa beans. Barley and oat flakes together with vanilla beans add flavor a softness. You can safely distinguish the taste from a classic stout, but it will definitely remind you of one.

This beer packs a punch. Packed full of Citra & Nelson, expect intense flavours of citrus, stone fruit and Passionfruit.

Kettle sour brewed with double the cherry addition of Death By Cherries, for a total of 1 tonne of fruit. Brewed with Bourbon-infused chillis and dark chocolate. Thick and juicy dark Morello cherry up-front, Bittersweet smoky heat of chipotle & ancho chillies and dark chocolate with a lingering hint of Bourbon.

Bourbon Barrel Aged Barleywine - Barleywine, unfortunately, is nowadays not a very popular beer style, but for us, this aristocratic style is still interesting and fascinating. Taste wise, of course, the main emphasis is always put on the best barley malts qualities, with this beer style. To highlight this taste even more, we matured this Barleywine in Woodford Reserve Double Oaked oak barrels. The barrel of this famous Kentucky state made bourbon, adds pleasant hints of apple, dried fruits and clove to the taste of beer.

Fallen Acorn (UK) - If We Were A Sinking Ship // Imp. Plum Porter // 10.5%

Our vision of Heaven this year is with maple syrup, chocolate and vanilla, aged in Heaven Hill bourbon barrels for a rich, thick, sweet and decadent delight that comes in at a warming 12.5%.

We mashed in with super pale malt, oats and plenty of wheat for maximum fluffy fullness. Mosaic in the kettle for structured bitterness, then again in the whirlpool for some peachy dankness. And to top it off, a hefty two stage dry hop of Citra, Simcoe and Galaxy, giving fresh pine, passionfruit and lemon sherbet. 

Brand new double IPA with Amarillo hops from Germany, and a special label made by Gwizdala Dáriusz from Hungary.

A freeze distilled version of our Raspberry Imperial Porter this big and boozy winter warmer has a rich whiskyness to it with big malty notes and raspberry sweetness.
This tiny boy is best sipped at room temperature from a small glass and wouldn't go amiss with 25ml in a hot chocolate.

Imperial Stout With Vanilla and Licorice.

The first in a rebrand of our celebrated My Continuous Improvement Imperial Stout, this edition includes a luxurious salted caramel finish to the double-chocolate, double-vanilla base.

The deep, bitter cacao adds a satisfying richness to the beer while the sweetness of the caramel balances nicely thanks to a touch of salt. This light salinity also works to enhance the spectrum of flavours and makes everything sing. This is your favourite dessert in beer form - a wonderfully complex stout that is well-balanced, velvety and indulgent.

We were joined by Wild Card brewery to brew a west Coast IPA. As well as using traditional bittering hops, we added citra and zythos to create some enjoyable twists of grapefruit, tangerine and pine.
Hops: Centennial Incognito, Citra, Columbus, Chinook, Zythos