Our latest fruited gose features a
malt base made up of Heidelberg malt, wheat and oats, with a fruit
combination of sour cherry and pear.
Mouth-watering aromas of Haribo
cherries and a hazy pink hue are followed by a full, citrusy fruit body
with splashes of pink grapefruit and watermelon-esque refreshment.
Tang-tastic!
Fruited Pastry Gose with Blueberry, Sudachi and Vanilla.
We've been cooking this collab up with our chef friend Norbert Piszkor
for so long it might have just been a dream. Still, the beer is finally
here: an insane amount of blueberry, a special Japanese citrus called
sudachi, Madagascar Bourbon vanilla, a pinch of lactose and salt from
Praid set the tone in our first gose.
