On a scale of 1-10, we’re 9¾ obsessed with this barrel-aged Espresso Patronum. Costa Rican coffee and chocolate in the base beer gives fragrant, nutty and bitter roasted notes balanced with a smooth Madagascan vanilla finish. 16 months aged in bourbon barrels adds a warming richness to elevate the beer’s decadence to another level as if you’ve just said “wingardium leviosa!”

Brewed in tribute to a film we can’t mention, and based on flavours of a chocolate bar we probably shouldn’t mention. What we can mention is how the indulgent flavours of chocolate, caramel and marshmallow have luxuriously combined and been enhanced by ageing in bourbon barrels giving vanilla complexity and depth.