On a scale of 1-10, we’re 9¾ obsessed with this barrel-aged Espresso Patronum. Costa Rican coffee and chocolate in the base beer gives fragrant, nutty and bitter roasted notes balanced with a smooth Madagascan vanilla finish. 16 months aged in bourbon barrels adds a warming richness to elevate the beer’s decadence to another level as if you’ve just said “wingardium leviosa!”

 Water, Grains(Maris Otter, Munich, Oats (golden naked, flaked), Chocolate spelt, Dextrin, Pale chocolate, Caramunich, Black, T50, Roasted barley), Maltodextrin, Cocoa nibs, Yeast, Hops, Himalayan black salt

You hear that rhythmic, deafened rumble underneath your feet? The sporadic battle-like drumming, thumping at the very ground you stand on, sending chilling reverberations up to your heart and mind.

Something dark is brewing in the depths, a boiling mass of creatures starting a march-like dance, conducted by a savage, long-forgotten song, still echoing through the crevices of this old Earth.

From a galaxy far, far away straight into your area: a new, smashable 5% coffee milk stout! 🤜🚀 Gimme All Your Star$ - a big boy helping of sweet, rich dark malts, Kenya Mutonga coffee and a bit of lactose.