A freeze distilled version of our Raspberry Imperial Porter this big and boozy winter warmer has a rich whiskyness to it with big malty notes and raspberry sweetness.
This tiny boy is best sipped at room temperature from a small glass and wouldn't go amiss with 25ml in a hot chocolate.

The first in a rebrand of our celebrated My Continuous Improvement Imperial Stout, this edition includes a luxurious salted caramel finish to the double-chocolate, double-vanilla base.

The deep, bitter cacao adds a satisfying richness to the beer while the sweetness of the caramel balances nicely thanks to a touch of salt. This light salinity also works to enhance the spectrum of flavours and makes everything sing. This is your favourite dessert in beer form - a wonderfully complex stout that is well-balanced, velvety and indulgent.

This collaboration with Virginia's Adroit Theory and UK party metal band Footprints in the Custard is our biggest and most metal beer yet. A huge varied grain bill entices your local neighbourhood bears but scares them off with the coconuts, the chocolate and the overall deliciousness. For adult human consumption only.

Water, Barley (Gluten), Oats, Belgian Candi Syrup, Dark Muscovado Sugar, Toasted Coconut, Liquid Cacao, Hops, Yeast

Inspired by one of our favourite desserts, White Chocolate Raspberry Cheesecake takes indulgence to the next level.
Decadent layers of white chocolate meet raspberry tartness to create an intense flavour combination. The addition of creamy vanilla and lactose creates a rich, thick mouthfeel, all resting on a delicate sour base. 

Huge, rich, dark, sweet and sticky: Abandoned Dragons is a big hazelnut and maple imperial stout. Embrace, don't abandon the dragon.

Imperial pastry stout with ginger ,cinnamon,nutmeg,cocoa nibs and marshmallows.

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.