Our refreshing set of low abv mixed culture sours have been going down beautifully in the recent hot spell. So well in fact that we're struggling to keep up with production of them!

A coming together of two giant stouts in our barrel store, aged and blended from a variety of bourbon barrels in perfect fashion. The result is deliciously decadent, rich with flavour and generous with spicy wood and vanilla character.

Using a tried & tested hop bill of El Dorado, Amarillo & Galaxy, we've reigned in the sweetness of previous Fresh releases by using a smooth base of barley and oats.
The result is a bouquet of fruity pick n mix on the nose, with clementine oil and sprightly citrus up front, followed by tart passionfruit and rounding out into mellow soft peach. It's 11.2%, but drinks like a 9.6%, tops...

Double IPA brewed in collaboration with INDIE HOPS + LOUGRAN BREW STORES using the fastest and freshest US hops to date. Single hop using CROP YEAR 21 STRATA HOPS.

FLAVOUR PROFILE: PASSION FRUIT, RIPE MANGO, WATER MELON, STRAWBERRY, DANK HERB, SKUNK RESIN, CANNABIS.

A soft, juicy, delicious DIPA dry hopped with Galaxy, Simcoe, Enigma and Vic Secret!

Dark beers from Buxton have sustained us through many a winter so it was an obvious style to collaborate on when we invited them to brew. This beer was brewed with a whole host of dark malts, a touch of muscavado and golden syrup, and is a real winter warmer. Pairs perfectly with a roaring fire and the last of the Christmas chocolates.

American Whisky barrels, once used as a home for our Beer Geek Vanilla Shake, were emptied and gifted to the diabolical minds at Phantom Spirits.⁠ The barrels were then used to age rum. After emptying the rum, we refilled them with a fresh batch of Beer Geek Cocoa Shake.