It’s a huge imperial stout that has been conditioning on over 100kgs of coconut. The result is tongue coating coconut grenade. Pull the pin, put it in your mouth and await to coconut explosion💥🥥💥. A decadent delight and coming in at 12.5% it’s best shared with someone who really likes... coconut 🌴

See this beer? This is Hi-Fi.. high fidelity. What that means is that it's the highest quality Cloudberry Berliner Weisse brewed with our dear friends from Mad Scientist!

American Whisky barrels, once used as a home for our Beer Geek Vanilla Shake, were emptied and gifted to the diabolical minds at Phantom Spirits.⁠ The barrels were then used to age rum. After emptying the rum, we refilled them with a fresh batch of Beer Geek Cocoa Shake.

Lactobacillus barrel aged sour ale with fruits.

A behemoth imperial stout aged on Bourbon Oak Chips & Vanilla. Artwork courtesy of Neil Carter.

India Pale Ale with Quince. We used Cryo Simcoe, Cascade, Mosaic, Bitter Gold hops alongside beautifully astringent quince juice and pomace from Pilton Cider.

For our Advent Calendar beer we wanted to provide a fresh take on our Hoppy Little Lager, so added a seasonal twist... with a twist! Rather than celebrating the British winter, we decided instead to hail the arrival of summer Down Under by charging the beer with NZ Cascade and Nelson Sauvin hops, hand-selected in New Zealand.⁠
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Combining German brewing precision with the British tradition of bright and hoppy session beers, it’s fresh and flavoursome, yet crisp and clean. The light base acts as a perfect platform for the New Zealand hops to shine, revealing the full scope of their flavour potential.⁠
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Zesty citrus flavours intertwine with grape and tropical fruit, alongside punchy, resinous hop notes.⁠ It’s designed for conversation with friends, down-time after work or those times when you want to enjoy a good hit of flavour but still keep it moving afterwards.⁠

Foeder Aged Funky Farmhouse Ale with Plums

"So juicy and so hazy it’s extensively hopped with Citra, Columbus and Simcoe for a HUGE hoppy hit! We’re really happy with how this turned out!"

AIRTIGHT an imperial stout brewed with blueberries & chestnut.

DDH DIPA with Motueka, Vic Secret, Galaxy, Eukanot BBC and Citry Cryohops.

Well Shot - Bourbon BA Stout - 13%
The base beer for Well Shot is our ‘Fighting Ale’ Imperial Stout, aged in Buffalo Trace Bourbon barrels for 12 months. Well Shot has massive aromatics of vanilla and caramel from the barrel, with intense chocolate, dried fruit and boozy notes.
 
Yūki - Japanese Whisky BA Stout - 9.2%
The base beer for Yūki is a clone of a historic Courage Russian Imperial Stout, aged for 12 months in Japanese whisky barrels (previously Jim Beam). Yūki has rich caramel and chocolate flavours, boosted by notes of rum, tobacco and wood.

A 10% Imperial Stout with gingerbread spices (ginger, cinnamon, vanilla (loads and loads of vanilla) and nutmeg). Treat yourself to some warm spices in the cold weather!⁠

🥥☕🍫BUZZSAW 12% coffee, coconut & maple pastry stout 🍫☕🥥

Imperial Stout with desiccated coconut, toasted coconut, coffee and cacao nibs ☕️

Jaffa cake inspired luscious imperial stout brewed and dry hopped with cocoa, vanilla and orange peel.

We brewed a West Coast Double India Pale Ale that features pronounced grapefruit, orange and rich pine aroma 🍊🌲👃🏻 A sherbet-y bitterness on a slightly sweet, smooth round body. Bursting flavours of clementine, succulent pineapple, fresh green hops and a touch of lemon make for a super (dangerously) drinkable and crisp beer 🤤

Hopped with Amarillo, Ekuanot & Hallertau Blanc for punchy flavour without bringing punchbowl. 
A gentle addition of wildflower honey adds floral high notes without overpowering the hops. 
A deft touch of pale rye adds complexity to the mash without hitting you over the head. 
It’s thirst quenching and crushable, you’ll want to think of One Good Reason to stay and have another.

This week we have a fresh batch of SNARE, a 6% IPA with Citra and Vic Secret.

Double Dippy Doo 💥 DIPA 7.5% 💥 The 3D is back! One of favourites has returned as juicy and soft as ever. Grab this Citra bomb before it disappears yet again.
The Flying Thing w/ Flying Inn (UK) 💥 IPA 6.5% 💥 The Flying Thing is a super hazy, fruity and refreshing IPA. this thing is harbouring masses of Amarillo, Simcoe, Citra and Idaho 7 hops yet still floats along on a cloud of fluffy oats.


Slaves of Convenience /w Frau Gruber (GER) 💥DIPA 7.8% 💥 Using loads of deliciously fresh New Zealand hops, namely Motueka & Kohatu.

Lorem Ipsum 💥 Nordic Sour Ale with Cherries and Black Currant
Apricot & Funk 💥 Funky Farmhouse Ale with Apricots
Charming Propaganda 💥 Nordic Sour Ale with Peach and Apricot
Mister Sunshine 💥 Wild Ale with Raspberries
Flavour Police 💥 Raw Nordic Sour Ale with Cherries, Blueberries and Tonka Beans

Japanese brewing (and Sake) legend @egobrewer paid us a visit recently, so we put together a simple and enjoyable dry pilsner and spiked it with fresh Yuzu juice to give it a citrus kick. 💥 We used rice to mimic the dry style of the Japanese pilsners we love, when we visit Japan.⁠

💥 /w Alvarado Street (US) - Cotorres // berliner weisse of 5.5% ABV made with an explosive fruit cocktail //
💥 /w DEYA (UK) - False Colorued Eyes // IPA of 6% ABV
💥 /w Other Half (US) & Burial Beer (US) - Supercombi // DIPA of 8.6% ABV

A double IPA with a dangerously close to stupid amount of hops and a strength to match. It’s far too easy to drink thanks to all the delicious fruity flavours provided by the Citra and Centennial dry hopping. Amounts of Banana is a To Øl summer release for 2018, a fruit packed version of the original. It’s banana heaven, made for the laziest of summer days. Sip with caution unless you can handle your exotic hop explosions with ease.

The Swedish phrase ‘det är ingen ko på isen’ strictly translates as ‘there is no cow on the ice as long as the hind part is on the land’ has a better meaning of ‘no worries’ or ‘take it easy’. We had to put a Yorkshire tweak on this awesome idiom for this juicy, hoppy DDH pale brewed with Beerbliotek from Gothenburg, Sweden, and so ‘No Cow on T’ Ice’ was born, aye lad.

O/O Brewing (SWE) - 50/50 Cashmere/Mosaic & Cashmere/Ekuanot // IPA //

Brewed for our 5th birthday, this beer is a present to you and ourselves! We've taken our Triple Fruited Gose recipe and packed it with nothing but Boysenberry! Boysenberry is a fruit we have always sampled to use in our TFG series but never gone for it because of its availability, but being as its our birthday the words "Treat yo' self!" echoed through our minds. The beer pours a deep maroon with a bright pink head, huge berry and candy floss aroma radiates from the beer! The flavour is full of blackcurrant, blackberry, raspberry and loganberry with a full yoghurty thickness and a balanced salinity that rounds all these components together.

Traditional malt bill, well rounded and complex. Amber and Rauchmalt in the grist adding biscuit and smoked flavours.⠀

InVitro (HUN) - Spacelord // West Coast DIPA //

East meets West in this Pale Ale brewed to celebrate the 10th anniversary of one of our favourite pubs, The Magnet Freehouse in Stockport. It combines a trio of classic hops that found popularity in the Pale Ales of America's West Coast, namely Centennial, Chinook and Citra, with a malt profile and yeast more readily associated with the New England IPA.

💥 Sakura Twilight: 11% // This special release of our Imperial Stout was carefully infused with Morello cherries and cacao nibs to produce a highly drinkable cherry chocolate stout.
💥 Boggu: 10% // Boggu is another one of our big flavoursome imperial sour beers. Clocking in at 10%, this imperial Berliner Weisse was re-fermented on a tonne of blackcurrants.
💥 Gulp: 12% // Gulp is an Imperial Milkshake IPA with peach and apricot. We loosely based the beer around our popular Octopod and Nautiloid recipes, but re-fermented the beer on 400Kg of Peaches and Apricots (350g/l) before dry hopping with Citra and Chinook (15g/l).
💥 Storm in the Teacup: 15% // Storm in a Teacup is an imperial breakfast stout with flavours of coffee and chocolate with a maple sweetness, all delivered on a silky 15% base.

With the weather currently battering it's way across the country, we've been dreaming of warmer climates and summer vibes. Enter King. The perfect lip smacker to lift your dampened spirits. With 600kg of concentrated grapefruit juice, this beer has us reminiscing of a certain Caribbean soft drink

Monyo (HUN) - Snowman Selfie // Red IPA //
Snowman Selfie, our new dry-hopped Red IPA has arrived. ⛄️🤳 Crisp, fresh & piny.

In 2017 we moobed it moobed it with our Brethren at Wylam Brewery. The beer was celebration of hops and a middle finger salute to click bait articles about hops giving you moobs. Last year we brewed the follow up; Moobing on Up. As the nights draw in we wanted to bring back the taste of sunshine in a can. This year we’re dancing in the Mooblight.

West Coast IPA with Simcoe, Citra, Columbus & Mosaic. 7% // IPA with Columbus, Amarillo, Citra, Ekuanot & HBC 342. 6% //

White chocolate cream puff barleywine. A collaboration with Central Waters Brewing Co. (USA)!

CIRCUS TEARS, conditioned on organic pistachio nuts and vanilla pods & CANDY FLOSS, a DIPA brewed with amarillo, citra, AU-035, BRU-1 and columbus hops.

Achlys 8.2% Citra DIPA ⁣// Bia 7.2% IPA Bru-1 + Callista ⁣

A classic IPA with Azacca, Mosaic, Citra & Nelson Sauvin.

Brewed using 8 different types of malt, a touch of Madagascan Cinnamon, Figs and Roasted Almonds. The result is a super smooth, thick and round stout with bright complex berry flavours, gentle spice, an upfront deep nutty flavour and all round warmth and happiness in a glass, perfectly paired with the season.

Dazed and Awake is soft and pillowy 8% DIPA, featuring a combination of naked oats, wheat and extra pale malt finish with a dry hopped of Azzaca, El Dorado, Ekuanot + Mosaic all working together to bring you a tangerine, pear, lemon + lime and pineapple flavour dream! OO-LA-LA!

New Pre-Order! Next cans are getting canned beginning of December! Order now and get them fresh! // 
Don’t Get Hit By Lightning IPA – Dry hopped with Mosaic & Columbus.
ABV: 7.6 %
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Jejune IPA – Dry hopped with Mosaic & Simcoe.
ABV: 6.8 %
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Turbulence Collaboration with North Brewing Co. form Leeds, UK!
Berliner Weisse with Blueberry, Mango, Raspberry & Milk Sugar.
ABV: 6.0 %

🔥Rum Barrel Aged S'morbidly Obese 12% ABV 🔥 Imperial Pastry Stout aged in rum barrels from Jamaica and Martinique with bisquits, caramel, cinnamon, chocolate and vanilla.

This IPA was designed to showcase the amazing El Dorado hop. We also have soured the wort to help accentuate the stone fruit characters of the hop which came in as 16% Alpha and 2% beta. Whirlpool hops at 80 deg C and then we dry hopped at 20g/L which has made this a great fruity sour IPA.