One of our last releases of 2017 is a rich, silky porter fermented with tangerine juice, then infused with tangerine zest, festive spices, and chocolate. A rich blend of dark malts combined with citrus zestiness and warming spice make this the perfect Winter beer to enjoy indoors with friends.
IPA made with BRU-1, wakatu and chinook hops, and lalbrew new england yeasts.
"Yeah, we know – workdays are slog. It’s not enough to slave behind a desk five days a week, but you gotta put up with depressing office shit and it feels like Friday’s never going to come. But rejoice, my people, for your hour has come! Our latest offering’s English-style, with the intensity of those 90’s raves that could turn any office drone into a wild thing. Feel the steam flow through your brain like from a tank during a good brew – and that’s only the start. Get carried away on the barley waves of Human Traffic!"
Browar Stu Mostów (POL) - ART#15 Strong Scotch Ale
Kingpin (POL) x MONYO (HUN) - King Kapia // Smoked Red Pepper etc. Foreign Stout
Rockmill (POL) - Going Dark Variants // Imp. Stout //
- Going Dark
- Going Dark Aged in Wild Turkey Bourbon Barrels
- Going Dark Aged in Heaven Hill Bourbon Barrels
- Going Dark Aged in Jack Daniel's American Whiskey Barrels
- Going Dark Aged in Wild Turkey Bourbon Barrels
- Going Dark Aged in Heaven Hill Bourbon Barrels
- Going Dark Aged in Jack Daniel's American Whiskey Barrels
Brewski (SWE) - Pineapple Unplugged / Herr Hemlig 2.0 / Nemesis / Mystery Monster
Pineapple Unplugged 4,7%. American Pale Ale w/ Pineapple
Herr Hemlig 2.0 5,6%. India Pale Ale
Nemesis 7,4%. India Pale Ale
Mystery Monster 6%. India Pale Lager
Bakunin (RUS) - Soul Dance // Single Hop IPA // 6.2%
"If people could see the souls of brewers, they’d watch a flight of
fancy that, when driven by an insane love of hops, cannot be stopped.
New varieties appear one after the other – what truly sets them apart
from one another aren’t their stories so much as the subtle play between
hop and malt, a play obvious to any true lover of drink. Soul
Dance – a single hop IPA with New Zealand hops Nelson Sauvin. An aroma
of white wine complements the conventionally fruity notes in the pale ale. Brewed to a light, straw colour, with the softness of what malt and a restrained bitterness."
Moondog Brewing (AUS) x Beerbliotek (SWE) - Modersmjölk // NE IPA // 6.7%
"It's a New England IPA with loads of Wheat and Oats. Just tasted it off
the canning and it's minerally, with the use of Galaxy Hops giving us a
dank beer with obvious pineapple tones."
Pöhjala (EST) - Cellar Series: Laugas 2017 // Imperial Gruit // 12.3%
"Laugas (The Bog Pond) is our final new beer of 2017 and a beer style that we are brewing for the first time.
It's a 12.3% abv Imperial Gruit - a traditional ale brewed with foraged bog herbs, caraway seeds and juniper berries.
The beer is copper in colour, with a quickly dissipating beige head.
On the nose, bourbon vanilla and toffee come through at first, joined by hints of a jammy berry character. As the head dissipates some aromas of farmhouse bread spice start to dominate, before being joined by a sweet and spicy herbal character - rosemary, eucalyptus and more
On the palate, rich sweet malty notes come through, before being dashed through with the somehow citrusy taste of juniper berries drying by a fireplace. Earthy spices then appear, including long forgotten herbal aromas that are strangely familiar, as if remembering a childhood hike through nature, or the wild, gnarly, primeval end of your grandmothers herb garden.
As the beer warms, even the bitterness starts coming through as a rounded, medicinal quality rather than aggressive hops.
Finally, the gentle carbonation lifts the creamy notes from the bourbon barrels, adding a delicate smoothness to the beer."
It's a 12.3% abv Imperial Gruit - a traditional ale brewed with foraged bog herbs, caraway seeds and juniper berries.
The beer is copper in colour, with a quickly dissipating beige head.
On the nose, bourbon vanilla and toffee come through at first, joined by hints of a jammy berry character. As the head dissipates some aromas of farmhouse bread spice start to dominate, before being joined by a sweet and spicy herbal character - rosemary, eucalyptus and more
On the palate, rich sweet malty notes come through, before being dashed through with the somehow citrusy taste of juniper berries drying by a fireplace. Earthy spices then appear, including long forgotten herbal aromas that are strangely familiar, as if remembering a childhood hike through nature, or the wild, gnarly, primeval end of your grandmothers herb garden.
As the beer warms, even the bitterness starts coming through as a rounded, medicinal quality rather than aggressive hops.
Finally, the gentle carbonation lifts the creamy notes from the bourbon barrels, adding a delicate smoothness to the beer."
Birra Del Borgo (ITA) - La Saracena // Buckwheat // 3.1%
The freshness of the Tartaric Buckwheat. Born from the experimental nature of Birra del Borgo, it is a beer with a very high percentage of Tartaric Buckwheat.
The buckwheat is malted by a small malt house and cut with barley and “Grano Senatore Cappelli”.
La Saracena is brewed to exploit the nutritional value and the characteristic aroma of this interesting plant. With a golden color and slightly hazed, it has a good clear and compact foam. It releases pleasant scents of corn and yeast, with an explosion of herbaceous recalls, showing an impressive
freshness and drinkability.
The freshness of the Tartaric Buckwheat. Born from the experimental nature of Birra del Borgo, it is a beer with a very high percentage of Tartaric Buckwheat.
The buckwheat is malted by a small malt house and cut with barley and “Grano Senatore Cappelli”.
La Saracena is brewed to exploit the nutritional value and the characteristic aroma of this interesting plant. With a golden color and slightly hazed, it has a good clear and compact foam. It releases pleasant scents of corn and yeast, with an explosion of herbaceous recalls, showing an impressive
freshness and drinkability.
Hair of the Dog (USA) x Struise (BEL) - Pannepooch Reserva
To Ol (DK) - Sur Cedar & Sur New England
"Two new instalments in the Sur Series: Sur Cedar and Sur New England Shandy. We are still working with aviation themed artwork. On the left in a plane landing in Copenhagen Airport and on the right is a view of Malmø from a plane. Both photos shot at night with very high light sensitivity causing some very grainy images."
LERVIG (NOR) & Boneyard Beer (USA) West Coast Dank IPA // 7.1%
Tempest Brewing (SCO) Attack of the Killer Crab DIPA 9.2%
Where: Tempest
Where: Tempest
Browar Rockmill (POL) Florida Rider IPA 6%
"And so SKULL KING was born, viscous and uncompromising. He takes no prisoners. Like his father, he oozes brute force but is laced with the bite and guile of his mother to quench and fascinate. At 9.2% he is a Double IPA of extremes. Huge amounts of Citra, Columbus and Amarillo are added on mass at the end of the boil, so to extract huge amounts of flavour and aroma from some of America’s finest hop specimens. Skull King goes through multiple dry hop procedures adding layers of resin and tropical aromas to the stealth of this beast. The malt is kept simple this is all about creating the definitive dry, crisp body, a platform to let the oils and flavour’s of the hops take to the stage.
Sunshine gold in the glass, with upfront aromas of overripe mango and papaya. Juicy fruit on the palate backed up by a clean bitterness. Yes please."
Where: Beavertown Shop
Where: Beavertown Shop
Pad Ba Mee Luang Kai @ Parazs Budapest
// Very nice tast and great thai place in Budapest.
Overall: 10/8
Instant Noodles Moments #2 - Vifon Kim Chi
Spicey: 10/4
Taste: 10/6
Overall: 10/6
Instant Noodles Moments #1 - Roasted Porks Ribs
Spicey - 10/6
Spicey - 10/6
Tasting - 10/5
Overall - 10/5
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