The juicy tang of Passionfruit and Apricot nectar paired with a silken, viscous body and lightly salty, delicately drying finish.Sumptuously solero-esque and moreish as sin. Pic credit by William Harris.

 

We mashed in with super pale malt, oats and plenty of wheat for maximum fluffy fullness. Mosaic in the kettle for structured bitterness, then again in the whirlpool for some peachy dankness. And to top it off, a hefty two stage dry hop of Citra, Simcoe and Galaxy, giving fresh pine, passionfruit and lemon sherbet. 

 

The holy trinity of chilli's provide notes of sweet pepper and raisin, light tannin and smoke with a signature heat.
Added to this is a blend of Madagascan chocolates, expertly chosen and provided by @cocoawitchchocolate for their gentle bitterness, intense cocoa and red fruit. This is all rounded out with the warm spice of cassia bark and sweet tanzanian vanilla.

 

Our latest fruited gose features a malt base made up of Heidelberg malt, wheat and oats, with a fruit combination of sour cherry and pear. 

Mouth-watering aromas of Haribo cherries and a hazy pink hue are followed by a full, citrusy fruit body with splashes of pink grapefruit and watermelon-esque refreshment. Tang-tastic!

 

A blend of four year rum barrel-aged and un-oaked imperial stouts; conditioned on 100g/litre of toasted coconut. Pours like black velvet topped with coffee crema and envelops the palate with its rich, indulgent malt base, rum drenched woody warmth and toasted coconut high notes.

 

LHG (UK) x Saint Mars Of The Desert (UK) - This Is The Way
In light of some of the amazing Belgian styles coming out of their lovely brewery in Sheffield, we decided we couldn’t not brew a Belgian Style Pale for our collab with Saint Mars Of The Desert. Brewed with a hefty helping of Hallertau Mittelfrüh Leaf in the kettle and fermented on a Belgian Ale yeast, bringing notes of banana, pepper and clove.

LHG (UK) x Newbarns (UK) - We Celebrate
For our take on an absolute classic of UK brewing, with the help of legends in the field of traditional styles, we used an all English hop bill and complex grist, made up of 5 different malts to brew a Dark Ruby Mild. Deep ruby in appearance, with intense, balanced flavours of rich, chocolatey malt and dark fruits. A gorgeous, bittersweet beverage that leaves nothing to the imagination.

LHG (UK) x TRACK (UK) - The Good Times
And last, but definitely not least, an IPA with our friends from Manchester and legends in the haze world.. Track. No messing around with this dry hop. Idaho 7, Simcoe, El Dorado and Cashmere in all their glory, bringing lashings of juicy passionfruit and fresh pine to a heavenly malt base made up of Maris Otter, wheat, oats and chit malt. The Good Times completes our birthday line up and is best enjoyed with friends in party hats (we did a lot of this at our birthday party this weekend).

Brewed with our friends from Bristol Distilling Co, this stout has been aged in American White Oak barrels that previously held their first release of Black's Double barrel Whiskey.

Succulent bursts of Ribena wash over a tart, rhubarb backbone. These two fruity flavours not only sing well together but are complimented and brought to life by a touch of sea salt and a sherbety fizz.

 

Hazy Double IPA with Motueka T90, Mosaic Cryo and Mosaic Incognito, brewed in collaboration with Polly's Brew Co.

 

My Paradise In Burning has a dense, velvety mouthfeel and a deep, indulgent malt character, completed by layers of toasted walnut, dark chocolate and hints of dark fruit jam.

 

We mashed in with cacao powder and desiccated coconut in the grist, steeped cacao nibs and toasted coconut flakes, then dry hopped with complimentary, coconutty sibling hops - Sabro and HBC742. 

Layers upon layers of coconut and chocolate make for a real roasty, toasty fruit cake with a robust, silky body.

 

 

Imperial stout with brown sugar, cacao, banana, almond and vanilla.

 

Say hello to North American native hop, Zappa, featuring in one of our hazy IPAs for the first time ever, known for its unique spicy aroma, plus Mosaic Cryo, Strata T90. Buckets of zesty citrus with a dank backbone and a crisp, piney bite.

 

We are pleased to be releasing our first Single Hop DIPA, dry hopped with a blend of Mosaic Cryo, T90 and Incognito. A creamy double IPA packed with flavours of papaya and lemon...as close to cream soda as a DIPA can get!

 

Left Handed Giant (UK) - All Together // IPA // 6.5%

Imperial Stout with Pistachio and Honeycomb, brewed in collaboration with our friends from Uiltje Brewing Co.

Hazy IPA with Cryo Citra, Cryo Simcoe, Cryo Amarillo, Nelson Sauvin and Centennial.

DIPA with Columbus, Citra, Cascade, Sabro. Brewed with Voss Kveik.

NORTH NIGHTS 9.5% - Imperial Stout with pecan and cinder toffee⠀
GO AHEAD 5% - Fruited Sour with raspberry and rhubarb
EVERY REASON 6.9% - Milk Stout with tonka beans, cacao and coffee⠀

Structure of Silence: 6.1% India Pale Ale with Godiva, Hallertau Blanc & Huell Melon, plus Seyval Blanc grape juice from @threechoirsvineyard.
No Wave: 6.0% IPA with Columbus, Cryo Simcoe, Loral, Cryo Sabro⠀