An immensely robust, roasty stout base is dosed with colossal levels of Madagascar vanilla beans & Barrington Trillium Blend Coffee followed by the uniquely delicious addition of Cardamom. Seductive aromatics of chocolate cake, vanilla cream, cinnamon, and freshly brewed coffee beckons from the glass. For an additional layer of oaky complexity, we conditioned this beauty of a beer in bourbon barrels for 10 months. Full bodied with light sweetness and balancing bitterness.

Brewed with Nelson Sauvin, Riwaka, Mosaic and Cashmere utilising a technique called hop bursting on the hot side for waves of flavour alongside multiple dry hop additions with some of our favourite varieties. Flaked everything, super soft and delicious. Pic cerdit by Tom James.

WC IPA - Our West coast progression continues! Here we're hell-bent on huge cold and hot side hopping with some pungent aggressive hops. Pine sap, grapefruit, funky grape and big resin envelop your senses with each gulp. Collaboration with author David Keenan - more info on brewingfolk.co.