Fifteen” is characterized by a distinct aroma of plums from local
orchards near Wrocław. Its solid base is the Saison-style base aged in
barrels. During the brewing of Wild #15 we used barley malt, wheat malt
and oatmeal. In addition, we conditioned it in the bottle for six months
to give it its unique character.
Triple Fruited Gose time! We snuck in a second collab with Stu Mostow
from Poland and things got a little fruity in the brewery... This
edition is brewed with guava and raspberry and is a little more sour
than the previous iterations, with a sharpness from the raspberries. The
guava adds a rounded sweetness to the flavour, and the body is thick
smoothie goodness. Hurry up Spring sunshine!
Banana Stout brewed with
baked bananas. Aroma is medium roasted, with notes of dark bread, cola,
coffee and some banana in the background. Taste is medium Sour, more
lambic-like than coffee influence, don’t know why! Some roasted notes
and cola. Banana is not really noticable.
Big tropical aroma from the Mosaic, Ekuanot, Citra & El Dorado with a
crisp dry finish. This one is a big hitter, clocking in at 30G/.
Rockmill (POL) - Boldheart // 4% // Fruit Saison
Baltic Porter and Imperial Baltic Porter 24,7° finished in Spanish Sherry Oloroso Cascs.
Browar Stu Mostów (POL) - ART#15 Strong Scotch Ale
Kingpin (POL) x MONYO (HUN) - King Kapia // Smoked Red Pepper etc. Foreign Stout
Rockmill (POL) - Going Dark Variants // Imp. Stout //
- Going Dark
- Going Dark Aged in Wild Turkey Bourbon Barrels
- Going Dark Aged in Heaven Hill Bourbon Barrels
- Going Dark Aged in Jack Daniel's American Whiskey Barrels
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