Throw in the sour beer expertise of our Dark & Wild City guests HOMES and Ology and we were on to something pretty special for this gold edition culinary concept collaboration.
The base beer was kettle-soured for 48 hours and features high portions of flaked oats, some wheat and some milk sugar; the perfect combination for a soft and creamy ice cream like mouthfeel. We whirlpool hopped with 6g/l of Citra, enough for some deep tropical fruit without taking away from the 200g/l of fruit puree that we added through fermentation.
Címkék:
beercollab,
beerme,
beernews,
beerporn,
beerrelease,
beers,
craftbeer,
fruitbeer,
homes,
indiapaleale,
ipa,
northernmonk,
ology,
sourale,
sourbeers,
souripa,
ukbeers,
usbeers
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