Sam from Boxcar headed up to Leeds in March for a double brew day here
at North. We brewed two beers using the same malt profile: One was
soured and had two tonnes (!) of blueberries and white peach added to
it. One was dry hopped in the same style that we brew our IPAs. We then
blended the two beers together to come up with this lip puckering Sour
IPA. It's fruity, jammy, with a hoppy finish (and the colour's not bad
too...).
beercollab
beerme
beernews
beerrelease
beers
boxcar
craftbeer
indiapaleale
ipa
northbrewing
sour
sourale
souripa
ukbeers
0 Comentarios