Our latest special release in 330ml labelled cans is inspired by
another of our beers, brewed with the same base recipe as our World Beer
Cup winning gose Salty Kiss but with a sour and tropical twist. The
beer was conceived after our suppliers had contacted us with an
interesting fruit they’d like to offer us- soursop , which we thought alongside a touch of passionfruit would be an interesting mix of flavours to present in a gose.
Unfortunately once we thawed out the frozen puree we realised it was well past its best with some bacterial growth evident.
Not to be defeated, we swapped the soursop out for 200Kg of Alphonso mango puree, added to 85Kg of passionfruit puree and also added a combined 40Kg of lemon and lime concentrates to lift the aroma and accentuate the lightly sour profile of the base beer.
Not to be defeated, we swapped the soursop out for 200Kg of Alphonso mango puree, added to 85Kg of passionfruit puree and also added a combined 40Kg of lemon and lime concentrates to lift the aroma and accentuate the lightly sour profile of the base beer.
As with
Salty Kiss, we dosed with salt to taste as is traditional in a gose. The
resulting beer is juicy and refreshing with a nice rounded
drinkability. If you imagine a tropical fruit punch crossed with a
lemonade/ginger beer you wouldn’t be far off. Hopefully it should be
just what’s needed to combat the miserable winter weather.per fruity
London Ale II yeast for a sweet and juicy finish.
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