"In addition to our house
malt the beer uses lots of Oats for a soft mouthfeel and some Rye to
add a little Christmas spice. The hopping features a combination of CTZ,
Mosaic and Vic Secret for layers of fruit goodness, and lots of piney
Simcoe to complete the Christmas message. We fermented with London Fog
yeast to give a slightly sweet finish and ‘pop’ like drinkability."
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![](https://pinterest.com/pin/create/button/?url=http://www.beernews.eu/2019/01/magic-rock-uk-x-stigbergets-swe-stiggy.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAT3TafZ3B8Z8psc4WZZv5atyIswSLncW35Gi2X87BWCHonKBn7kZNul4xiG4Ydf5O2GOV5h8fU_jcQc5i5Rb41CN6q-L1x8_nIPBYFFHB3Fq_tRaZqJLXDP7Wov1mGTOGYfhou1-cO48/s72-c/46096403_2305197983055361_3921563311610160117_n.jpg&description= "In addition to our house malt the beer uses lots of Oats for a soft mouthfeel and some Rye to add a little Christmas spice. The ...){kind=link}
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