"In addition to our house
malt the beer uses lots of Oats for a soft mouthfeel and some Rye to
add a little Christmas spice. The hopping features a combination of CTZ,
Mosaic and Vic Secret for layers of fruit goodness, and lots of piney
Simcoe to complete the Christmas message. We fermented with London Fog
yeast to give a slightly sweet finish and ‘pop’ like drinkability."
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