Built
on a grist of Floor Malted English Pale we lash on Dark Munich, Brown
Malt, Aromatic, Beech Smoked Malt, Chocolate and then two additions of
Columbus at the back and the front to help along all those intense malt
aromas. As with most of our dark beers this one’s fermented on our
favourite WLP007 and then left alone. 100% naturally carbonated in tank
(spund) helps form delicate soft tiny bubbles and complement the silky,
near viscous body of this creamy chocolaty sauce.
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