On a scale of 1-10, we’re 9¾ obsessed with this barrel-aged Espresso
Patronum. Costa Rican coffee and chocolate in the base beer gives
fragrant, nutty and bitter roasted notes balanced with a smooth
Madagascan vanilla finish. 16 months aged in bourbon barrels adds a
warming richness to elevate the beer’s decadence to another level as if
you’ve just said “wingardium leviosa!”
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