Fermented on Vermont Ale Yeast then double
dry hopped with rounds of Lemondrop then Citra again to build to 25g/L
of a hazy juicy banger.
apa
beercollab
beerme
beernews
beerporn
beerrelease
beers
craftbeer
dipa
doubleindiapaleale
hazyipa
indiapaleale
ipa
irishbeer
irland
strongbeer
whiplash
.jpg)
0 Comentarios