Previously known as Bring Back the Fever, we've
relabelled this beer owing to the overwhelming responses we got when we
asked your opinion and you responded. Same beer, same artwork, different
name; please welcome No Track Info. As explained by our favourite entry
from our scores and scores of suggestions, the phrase No Track Info
very much draws nostalgic memories of yesteryear, which our beers
unashamedly embrace; with our fondness for maintaining an element of old
school in our beers well noted. This beer in turn embraces some
seriously old school pine vibes, whilst simultaneously bouncing with
candied melon, clementine, and juicy mango new school hop notes. An all
out smasher of an IPA.
Enter the texture, because IPA's are
not only about hops but also about silky smooth, pillowy & thick
texture. We've brewed this IPA with more oats for a better mouthfeel.
It's dry hopped with Citra, Mosaic and Simcoe for a tropical, piney and
super danky flavour profile. 🍑🍍🌲
In collaboration with Naparbier, this hazy IPA packs loads of Simcoe, Mosaic, Palisade and Cascade, rounded off by a soft full body.
Not only beers are hoppy, even rabbits are hoppy. This is our Easter beer for 2020.
Water, Malted Barley, Hops (Hallertau Mittelfrueh, Tettnanger), Yeast (WLP830), Szechuan Peppercorn, Jalapeño
This one's quite a special stir fry, not just a random mix of bits and
pieces, leftovers and surplus, all thrown around in a hot pan with
tongue-flaming spices.
It's a pleasure to team up with Vibrant Forest on an under-rated style
that both breweries happen to love - an Imperial Red. That's not all we
have in common, as we also share a designer! Enjoy punchy Centennial,
Amarillo, Mosaic and El Dorado hops playing off against the wholesome
sweetness of specially selected grains.
Next week, on Friday the 24th of April, Dugges is turning
15 years old! They are going to have a big ol’ party, in three cities
but that’s all been cancelled.
🍺 15 Sour - A lactobacillus sour clocking in at 5% flavored with 15 different fruits!
🍺 15 IPA - A 7,5% hazy IPA with 15 different hop varieties in fantastic amounts!
🍺 15 Stout - 15 malt varieties, 15 spices and a whopping 15%!
Fruit Sour IPA with milk sugar, peach & passionfruit puree. Dry hopped with Citra.
Mango takes the centre stage bringing sharp tropics, a touch of
bitterness and works with the oats, lactose and salt to bring a big
thick jammy consistency. Raspberry turns the beer a deep red, brings
even more jammy qualities and a zing of tartness. Blueberries brings
sweet juiciness and just a little more jamminess for good measure!
This DIPA was brewed with Apex Brewing Company who visited us at the
beginning of March (a lifetime ago). We hopped this beer with Mosaic, El
Dorado, Nelson Sauvin and Columbus for allll the juice and then added
homemade oat cream to the boil for an extra soft mouthfeel.
We start north of the border, where it has been proven that there are
few delicacies which aren’t improved by some batter and a plunge into
the deep fat fryer. Few creations are more famous than the famous
deep-fried confectionery treat, so we set about the fun task of how to
replicate that sticky, caramel- rich flavour.
We also invited some fun lads from Leith to join in. Whilst best known
for their social media account, Pilot Beer brew some pretty tasty beers
and were straight down to assist our wacky experiments! Over a grist
featuring some brown and chocolate malts, light and dark variants of
crystal malt and plenty of rounding flaked oats; we added copious
amounts of caramel as well as lactose milk sugar to accentuate the milk
chocolate character we were seeking. We further bulked out the mouthfeel
with maltodextrin. In fermentation we added chocolate and vanilla to
seal the deal, to result a rich and sticky stout that transports you to a
chippy off the quayside of Leith.
A soft, juicy, delicious DIPA dry hopped with Galaxy, Simcoe, Enigma and Vic Secret!
