An immensely robust, roasty stout base is dosed with colossal levels of Madagascar vanilla beans & Barrington Trillium Blend Coffee followed by the uniquely delicious addition of Cardamom. Seductive aromatics of chocolate cake, vanilla cream, cinnamon, and freshly brewed coffee beckons from the glass. For an additional layer of oaky complexity, we conditioned this beauty of a beer in bourbon barrels for 10 months. Full bodied with light sweetness and balancing bitterness.

 

Brewed with Nelson Sauvin, Riwaka, Mosaic and Cashmere utilising a technique called hop bursting on the hot side for waves of flavour alongside multiple dry hop additions with some of our favourite varieties. Flaked everything, super soft and delicious. Pic cerdit by Tom James.

 

WC IPA - Our West coast progression continues! Here we're hell-bent on huge cold and hot side hopping with some pungent aggressive hops. Pine sap, grapefruit, funky grape and big resin envelop your senses with each gulp. Collaboration with author David Keenan - more info on brewingfolk.co.

 

 

Mosaic, Citra, Simcoe & Warrior.Once you drink the Rabbit Hole, there's no going back.

An endless tunnel of tropical fruit flavors and aromas, leading to routes and paths of creaminess, leading into a new pint of Rabbit Hole. You got it didn't you? Are you ready to get lost in the burrow?

 

Oud Beersel (BEL) - Oude Geuze Barrel Selection Barolo - This is a collaboration with Regalli Birra who provided the Barolo barrels for this exclusive edition. The barrels were filled in April 2019 with 3-year-old foeder-aged Lambic and aged for 2 more years on the 4 Barolo barrels before being blended and bottled. This Oude Geuze matured for 19 month on bottle before being released.

 

Time Travel. The Frontaal crew were with us for the brew day to help out with the hop additions and get some photos of course. Dry hopped with Galaxy, Citra, Loral & Idaho 7.

 

We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast - refresh with Wonderland!

 

We try to imitate the roastiness of stout with hop bitterness, coffee and cocoa beans. Barley and oat flakes together with vanilla beans add flavor a softness. You can safely distinguish the taste from a classic stout, but it will definitely remind you of one.

This beer packs a punch. Packed full of Citra & Nelson, expect intense flavours of citrus, stone fruit and Passionfruit.

 

Kettle sour brewed with double the cherry addition of Death By Cherries, for a total of 1 tonne of fruit. Brewed with Bourbon-infused chillis and dark chocolate. Thick and juicy dark Morello cherry up-front, Bittersweet smoky heat of chipotle & ancho chillies and dark chocolate with a lingering hint of Bourbon.

 

Bourbon Barrel Aged Barleywine - Barleywine, unfortunately, is nowadays not a very popular beer style, but for us, this aristocratic style is still interesting and fascinating. Taste wise, of course, the main emphasis is always put on the best barley malts qualities, with this beer style. To highlight this taste even more, we matured this Barleywine in Woodford Reserve Double Oaked oak barrels. The barrel of this famous Kentucky state made bourbon, adds pleasant hints of apple, dried fruits and clove to the taste of beer.

 

DDH Double IPA. 7,5% ABV. made in collaboration with our friends at @finbackbrewery. Dry-Hop: Citra, Azacca, Vic Secret. Photocredit by Jørn Anthonisen.