Mosaic, Citra, Simcoe & Warrior.Once you drink the Rabbit Hole, there's no going back.

An endless tunnel of tropical fruit flavors and aromas, leading to routes and paths of creaminess, leading into a new pint of Rabbit Hole. You got it didn't you? Are you ready to get lost in the burrow?

 

Oud Beersel (BEL) - Oude Geuze Barrel Selection Barolo - This is a collaboration with Regalli Birra who provided the Barolo barrels for this exclusive edition. The barrels were filled in April 2019 with 3-year-old foeder-aged Lambic and aged for 2 more years on the 4 Barolo barrels before being blended and bottled. This Oude Geuze matured for 19 month on bottle before being released.

 

Time Travel. The Frontaal crew were with us for the brew day to help out with the hop additions and get some photos of course. Dry hopped with Galaxy, Citra, Loral & Idaho 7.

 

We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast - refresh with Wonderland!

 

We try to imitate the roastiness of stout with hop bitterness, coffee and cocoa beans. Barley and oat flakes together with vanilla beans add flavor a softness. You can safely distinguish the taste from a classic stout, but it will definitely remind you of one.

This beer packs a punch. Packed full of Citra & Nelson, expect intense flavours of citrus, stone fruit and Passionfruit.

 

Kettle sour brewed with double the cherry addition of Death By Cherries, for a total of 1 tonne of fruit. Brewed with Bourbon-infused chillis and dark chocolate. Thick and juicy dark Morello cherry up-front, Bittersweet smoky heat of chipotle & ancho chillies and dark chocolate with a lingering hint of Bourbon.

 

Bourbon Barrel Aged Barleywine - Barleywine, unfortunately, is nowadays not a very popular beer style, but for us, this aristocratic style is still interesting and fascinating. Taste wise, of course, the main emphasis is always put on the best barley malts qualities, with this beer style. To highlight this taste even more, we matured this Barleywine in Woodford Reserve Double Oaked oak barrels. The barrel of this famous Kentucky state made bourbon, adds pleasant hints of apple, dried fruits and clove to the taste of beer.

 

DDH Double IPA. 7,5% ABV. made in collaboration with our friends at @finbackbrewery. Dry-Hop: Citra, Azacca, Vic Secret. Photocredit by Jørn Anthonisen.

 

Fallen Acorn (UK) - If We Were A Sinking Ship // Imp. Plum Porter // 10.5%

 

Our vision of Heaven this year is with maple syrup, chocolate and vanilla, aged in Heaven Hill bourbon barrels for a rich, thick, sweet and decadent delight that comes in at a warming 12.5%.

 

We mashed in with super pale malt, oats and plenty of wheat for maximum fluffy fullness. Mosaic in the kettle for structured bitterness, then again in the whirlpool for some peachy dankness. And to top it off, a hefty two stage dry hop of Citra, Simcoe and Galaxy, giving fresh pine, passionfruit and lemon sherbet.