Water, Grains(Maris Otter, Munich, Oats (golden naked, flaked), Chocolate spelt, Dextrin, Pale chocolate, Caramunich, Black, T50, Roasted barley), Maltodextrin, Cocoa nibs, Yeast, Hops, Himalayan black salt

You hear that rhythmic, deafened rumble underneath your feet? The sporadic battle-like drumming, thumping at the very ground you stand on, sending chilling reverberations up to your heart and mind.

Something dark is brewing in the depths, a boiling mass of creatures starting a march-like dance, conducted by a savage, long-forgotten song, still echoing through the crevices of this old Earth.

 

Continuing our explorative journey through the world of bitter, resinous west coast American IPA's this DIPA doesn't shy from the classic 'C' hop punch... but the play is firmly weighted towards Simcoe and Idaho 7. Expect big grapefruit, pineapple, and pine with every sip.

 

Part of our 3RD ANNIVERSARY COLLAB series. Session Hazy IPA double dry hopped with Citra, El Dorado, HBC 586 & Wai-iti. 11 Blg.

 

West coast leaning DIPA… rain-soaked pine forests, pithy orange deliciousness.. ?? Brewed in collaboration with @jonnygarrett to celebrate his latest book, A Year in Beer. This beer is designed to remind you of Springtime.

Hops: Huell Melon, Galaxy, Sabro
Brewed with lots of oats and milk sugar for a thick creamy mouthfeel, then a perfect balance of hops for a tropical smoothie of Pina Colada, cantaloupe, vanilla, passion fruit and coconut cream!

 

Brewed in collaboration with our friends Alpha Delta, we’ve made an incredible smooth and sumptuous DIPA that delivers huge hits of juicy tropical flavour thanks to Idaho 7, Talus and Citra hops.

 Dry & Bitter (DK) - Fruit Salad // Mango, banana, nectarine, lemon sour // 7.2%

 

Fifteen” is characterized by a distinct aroma of plums from local orchards near Wrocław. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character.

 

2 variants!! The second Session Sour collaboration for us and this time it’s brewed with the amazing people at Neon Raptor! Dinosaur Tea Party is the first half in a dual-release of Lemon Iced Tea inspired beers. Infused with black tea and Sicilian lemon zest for a proper summer refresher.

Defeat The Rancor is a Pecan Maple Danish Imperial Stout we brewed with our good friend Damian at @emperorsbrewery  This is the biggest mash we have ever done, it’s thick and decadent and it’s full of pastry flavours. This one huge and massively exciting beer that we’re all super pleased with.

A modern take on Norwegian raw ales, in which the mash is never boiled. The complex mash bill is fermented with Kveik yeast and unfiltered to give it a full body with an almost Lambic-esque sour funk, finished off with a big hit of sprucey, piney hops.

 

A fantastic example of the collaboration within #toølcity. Our wild project, #toølnatur and fellow city dwellers @aeblerov_cider combined forces and created this little stunner here.
One barrel of cider, one barrel of beer & a maceration of Danish Regent grapes 🍇👌. As Æblerov describes it, it’s essentially a ‘Graff on steroids’ .