🔴 Table Service, Cloudwater x @runawaybrewery x @squawkbrewingco
Table Beer with New Zealand hops, 3.2%

🟠 Sunset Wilds, Cloudwater x @elusivebrew
West Coast-style Red IPA, 6%

⚫ What Now? What Next?, Cloudwater x @rockleopardbrewing
Raspberry and hibiscus Stout, 7.5%

🟤 Honk?, Cloudwater x @wildhorsebeer
West Coast Haze DIPA with NZ hops, 8%

🟢 Slow and Low, Cloudwater x Donzoko
Smoked Baltic Porter, 10%

🔵 When It Pours It Rains, Cloudwater x Rivington
TIPA with Sabro and Strata hops, 10%

 

TIPA – Dry hopped with Strata, Motueka & Citra. 

 

6th Anniversary Series - Brewed in collaboration with Other Half. Dry-Hop: Mosaic, Strata, Motueka, Belma & Mosaic Cryo.

 

Frank Boon, the founder of our brewery, passes the torch to his sons Jos and Karel. He can look back with pride on his career as a lambic brewer. For this occasion, Frank created a special blend, Apogee, with lambic beer from the oldest and the newest foeder. Frank's pioneering role in putting traditional lambic beers back on the map is invaluable. Thanks to his passion, knowledge and craftsmanship, you can enjoy a nice glass of Oude Geuze at home and in many cafes. With Apogee, the brewery celebrates Frank Boon's brewing career on the one hand, and the transfer of Brouwerij Boon to the next generation, Jos and Karel Boon, on the other. The Oude Geuze Apogee was bottled on April 29, 2019 and is a blend of 1, 2 and 3 year old lambic. Mainly 2-year-old lambic was used from our newest casserole (N°83), along with 3-year-old lambic from the oldest foeder (N°79). In total, about 22,500 bottles were filled. Each bottle is numbered. You will find the bottle number on the back of the bottle.

 
Barrel Aged Barley Wine. A very special beer for a very special occasion, bringing together vintages aged in port, madeira and sherry barrels in a decadent rich and vinous barley wine to savour.

 

MA Artisan Ales (HU) - Tisza // Red Wine Barrel Aged Wild Ale // 5,7% - Limited to 135 bottles.

 

We're joining the celebrations of Day of The Dead with a double release. We've brewed a brand-new IPA, brewed with all Neomexicanus hops (All Saints), and a Chocolate & Chilli Stout, with Mexican Mulato and Arbol chillies (All Souls). 

 

Trillium x Monkish TIPA recipe, brewed by Cloudwater in Manchester..

 

This Double IPA is a doubled mix of malts and 2 types of hops. HWM is an elegant game of pleasant strong bitterness with fresh floral and honey aromas.

The name refers to the legendary band Hot Water Music from Gainesville, Florida, which was named after the third collection of stories by Charles Bukowski.

Like sad but realistic stories of Bukowski and sincere melodies of Hot Water Music songs, our DIPA is perfect for both: to drown your loneliness in the bar, as well as gather with friends to remember joys and sorrows of life.

Double IPA brewed in collaboration with INDIE HOPS + LOUGRAN BREW STORES using the fastest and freshest US hops to date. Single hop using CROP YEAR 21 STRATA HOPS.

FLAVOUR PROFILE: PASSION FRUIT, RIPE MANGO, WATER MELON, STRAWBERRY, DANK HERB, SKUNK RESIN, CANNABIS.

 

Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold.
We fermented this for 4 months, using a blend of Belgian Saison yeast strains, Brettanomyces and a mix of microbes cultured from spontaneous beers.

Gnosis was dry-hopped with whole leaf First Gold hops, along with bitter orange peel and the zest, flesh and juice of green bergamot. The bergamot citrus was harvested whilst still green and unripe, as this is when its oils and aromatics are at their most punchy.

 

Imperial Fruited PB&J Sour Ale with Blackcurrant, Strawberry, Cherry, Redcurrant and Peanut Butter. Dare you dance in the house of the bat?